Each pack contains 500gr of Big Leaf Ceylon Tea
Ingredients: Ceylon Big Leaf Black Tea with no additives
Preparation: Use about one teaspoon of loose-leaf Ceylon tea per 8 ounces (240 ml) of water. Boil Water. Preheat Teapot. Place the measured loose-leaf Ceylon tea directly into your teapot or tea infuser. Pour the hot water over the tea leaves. The water should cover the leaves completely. Steep the Tea for 3-5 minutes. The steeping time can vary depending on your taste preferences and the specific Ceylon tea you're using. Steep for a shorter time if you want a milder tea and a longer time for a stronger brew. Strain or Remove Leaves. Serve: Pour the brewed Ceylon tea into a teacup. You can enjoy it as is or customize it with milk, sugar, or honey to your liking. Ceylon tea is traditionally served with milk and sugar, but feel free to adjust to your taste.
