Each pack contains 25 tea bags of Luk Yu Tea Pu Erh Tea
Pu-erh tea, also known as Pu'er tea or Pu-er, is a type of fermented tea that originates from the Yunnan province of China. It is named after the city of Pu'er in Yunnan, which was a major trading post for tea during the Tang Dynasty.
Pu-erh tea is made from the leaves of the Camellia sinensis plant, which are harvested and then fermented and aged before being pressed into cakes, bricks, or loose leaf form. The fermentation process gives the tea a distinct earthy and sometimes slightly sweet flavor, with a smooth and mellow taste.
Pu-erh tea is often consumed for its potential health benefits, which include improving digestion, reducing cholesterol levels, and aiding in weight loss. It is also believed to have anti-inflammatory and anti-cancer properties. Pu-erh tea can be brewed using traditional Chinese tea-making methods or with a teapot, and is often enjoyed without any added sweeteners or milk.
Product of Hong Kong
